Eating Seafood With These Food Is Harmful To Health

Eating Seafood With These Food Is Harmful To Health

Seafood contains a lot of nutrients, is a favorite dish that attracts a large number of diners. However. To absorb the best nutrition in seafood without affecting the health, please refer to the article below to know what seafood is against.

1.What fruit should not be eaten at the same time as seafood?

 

Fruit is inherently essential and healthy, and fruit contains many vitamins and minerals that are essential for our body. However, fruits containing vitamin C such as oranges, lemons, strawberries, kiwi are very hostile to seafood.
Seafood contains pentavalent arsenic, this substance is very good for the body, but if combined with foods containing a lot of vitamin C, it has the opposite effect. The amount of arsenic pentavalent will transform into arsenic trioxide (also known as arsenic), which will cause poisoning, sometimes even death. So you need to abstain from eating seafood with this food.

2. Do not drink tea after eating seafood:

 

Like in some fruits, tea leaves also have a certain amount of tannic acid, which when combined with calcium (high in some crustacean seafood) will form harmful compounds. for our digestive tract. So that is why we should also abstain from tea while eating seafood, or after consuming for at least 2 hours.

3. Do not eat with foods with high welding properties:

 

In seafood, there is already welding so it is a food that makes us feel full faster, and is fuller longer than other foods. So when used with high welding foods, it will cause gastrointestinal discomfort. When eating seafood that is incompatible with foods such as watermelon, cucumber, pear, carbonated drinks, water spinach.

4. Seafood is incompatible with alcohol?

 

In seafood there is a amount of purine, through metabolism, it will transform into an acid called puric acid, which is an acid that causes typical bone and joint diseases such as gout, osteoarthritis, soft tissue inflammation. ,…. This acid promotes rapid formation when consumed by alcohol and accumulates excess. So we should not use beer with seafood as well as eat too much seafood at the same time.

5. Do not eat undercooked seafood:

 

Seafood is a favorite dish and is processed into many different dishes. In which, eating raw, making salad is also quite popular. However, did you know that seafood contains Vibrio parahaemolyticus bacteria that can withstand heat up to 80 degrees Celsius, which can cause symptoms of abdominal pain, nausea, fever, headache.
Therefore, seafood is most hospitable to the body when it is not cooked. Eating seafood that has not been thoroughly processed will inadvertently introduce bacteria into the body and have a very high risk of poisoning.
In addition, the crab meat contains a cyst called LungFluke (leeches). If crabs have not been thoroughly processed at high temperatures, but eaten in a re-cooked manner, they will be susceptible to bacterial contamination. They will parasitize into the lungs, damage the lungs, cause coughing blood or worse, cause convulsions and polio very dangerous.