How to boiled delicios chicken

Recipes Boiled Delicious Chicken "Unsurprising"

Boiled chicken is a very familiar dish that is indispensable in a tray of rice in Vietnamese holidays, Tet and parties. So how to boil delicious chicken, crispy yellow skin and not cracked skin, not everyone knows.
Boiled chicken is a very familiar dish that is indispensable in a tray of rice in Vietnamese holidays, Tet and parties. So how to boil delicious chicken, crispy yellow skin and not cracked skin, not everyone knows.
Let's join Bo Cong Anh Foods to refer to the secrets of boiling delicious chicken "unbeaten" below.

1. How to choose delicious chicken:

 

When making boiled gas, choose a chicken that is healthy, bright, flexible, bright red, fluffy and has a dry anus.
Chicken kites are small, not stuffed with tension.
Chicken breasts are small, the meat is firm and the skin is thin.
If the chicken under the wings and armpits have red blood streaks, the chicken has little or no fat.
Squeeze to try the chicken thighs to see solid. The chicken's feet are straight, without scratches or chipped nails.
After being cleaned the feathers, the surface of the chicken skin is not blotchy, spotty or strange color.

2. Raw materials for boiling chicken:

+ 1 rooster
+ 1 fresh turmeric
+ ½ fresh ginger root

3. How to boil delicious chicken:

 

Clean chicken, rub with salt thoroughly then rinse with water to clean. Pat the skin dry with a towel or paper.
Cut fresh turmeric and then rub it directly on the chicken skin so that when boiled, the skin has a beautiful golden color.
Prepare 1 pot of boiled water, then drop the chicken in the ceiling for 2 minutes to let out all the dirty foam, then pour the chicken out and rinse with clean water.
Prepare another pot of water, and drop the chicken as soon as the water is cold, at least ⅔ of the chicken. Add more crushed ginger to flavor and a little salt.

 

The chicken cooks for about 20 minutes, then turns off the heat and keeps the lid on for another 15 minutes.
To check that the chicken is cooked, use a toothpick to skew the solidest part of the thigh.
If the chicken secreting pink water is an unripe chicken, the secretion of light pink water means the chicken is almost at its best maturity.

 

Boiled chicken must have soaking time, the water temperature decreases slowly, the chicken with enough water will be sweet from the inside out, the chicken skin is smooth and shiny. Avoid taking the chicken out suddenly while the water is boiling will dry the skin and the fresh water will be lost from the meat.

 

When the chicken is finished boiled, you can chop the chicken into bite-sized pieces and enjoy.
Hope this unbeaten delicious way of boiling chicken will help you have an extra delicious dish to treat the whole family!