Japanese Tako Maroco Boiled Octopus
The Tako Maroco octopus is also known as the boss squid. In addition to its extremely good health-promoting effects for sick, newly ill and postpartum women, dishes from Tako Maroco octopus also make dishes extremely attractive to many diners.
According to traditional medicine, octopus meat, the name of the drug is chapter mermaid, has a sweet, salty, balanced, non-toxic effect, has a beneficial effect on gas, nourishes blood, helps consummate the body, and treats the skinny body, nervous breakdown, blockage of milk rays..
How to make octopus: Remove the intestines, wash, dry or dry. Octopus meat is used in food to process many delicious and nutritious dishes such as cuttlefish, sea cucumber.
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