Brown Crab Claws

Brown Crab Claws

The Ireland Brown Crab Claws is the meatiest part of the Irish Brown Crab. Brown Crab Claws meat is white, chewy, sweet, naturally rich. After being separated from the body, Brown Crab Claws are preliminary processed and frozen and preserved in accordance with European standards.
 

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Brown Crab Claws

 

Brown Crab Claws is the meatiest part of Ireland brown crab. The brown crab meat is white, chewy, sweet and naturally rich. After being separated from the body, Brown Crab Claws are preliminary processed and frozen and preserved in accordance with European standards.

 

The use of brown crab claws for health:

 

Brown crab claws contain vitamins A, B, B1, B2, PP, Protein, potassium, magnesium, iron, calcium, ... very abundant. Therefore, seafood is very popular and used by many people to help enhance cardiovascular health, strengthen vitality for men, good for bones and joints.

In addition, brown crab claws also contain many Omega 3 unsaturated fatty acids. Therefore, this food is recommended by many health professionals for everyone. Especially for the sick, the elderly, children, pregnant women to supplement nutrients for the body.
 

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