Ireland Scallops
Scallop is a familiar seafood with a delicious but not chewy ivory-white flesh, suitable for both stir-frying and roasting and is one of the food ingredients for processing into many delicious and nutritious dishes such as : Roasted scallop with pepper salt, grilled scallop with onion oil, steamed scallop roll with vermicelli
The scallop meat is white as milk, with the taste of milk mixed with the smell of "sea", when eaten, it feels sweet, not greasy and very fragrant with butter cream scent.
