Ireland Scallops
Scallop is a familiar seafood with a delicious but not chewy ivory-white flesh, suitable for both stir-frying and roasting and is one of the food ingredients for processing into many delicious and nutritious dishes such as : Roasted scallop with pepper salt, grilled scallop with onion oil, steamed scallop roll with vermicelli
The scallop meat is white as milk, with the taste of milk mixed with the smell of "sea", when eaten, it feels sweet, not greasy and very fragrant with butter cream scent.
Related Product(s)
Ireland Brown Crab
Ireland Brown Crab (FZ .Ireland COOKED Whole Brown Crab) is delicious, safe, nutritious, firm, white and high in protein. Not only that, but also crab meat has very high nutritional value.
Abalone
Abalone belongs to the snail family, when it was a child, the abalone lived near the coast, clung firmly to the coastal cliffs, and ate algae and algae on the cliffs to grow. As they get older, the abalone will live far from shore, hiding under cliffs that are difficult to find. Therefore, to harvest mature abalone is often very difficult, requires skill and perseverance of the worker.
Bulot Snail
Bulot snail is a seafood dish hunted by the rich Vietnamese for their special and increasingly scarce.
Bulot snail: Nobody ever ate, used as bait for fish to become expensive food favored by gourmet "
Brown Crab Claws
The Ireland Brown Crab Claws is the meatiest part of the Irish Brown Crab. Brown Crab Claws meat is white, chewy, sweet, naturally rich. After being separated from the body, Brown Crab Claws are preliminary processed and frozen and preserved in accordance with European standards.
Abalone Meat
Abalone or snail abalone is also known as giant snail, giant snail, sea atrium, jelly decoction…. This type of seafood is extremely rare and has high economic value. Abalone has high nutritional value because it contains lots of magnesium, vitamins B, E, protein ... so it's good for your health. Therefore, abalone is often used to cook fortified dishes or special dishes in high-end restaurants.
Spider Crab Claws
The spider crab claws (king crab) is a very rare and difficult to catch crab species, living at a depth of 200-400m. This type of jcua is favored by the elite because of its nutritional value, crab meat is very sweet and firm.
Half shell scallops
half shell scallops
Alaska Lobster
Alaska Lobster
King Crab
King Crab is the largest type of crab in the world. Being appreciated for its nutritional value, crab meat is firm, crispy, sweet and delicious.
Snow crab legs
Snow crab legs imported from Canada are the split parts of the crab body, which are refrigerated in accordance with standards to keep the sweetness and aroma of crab meat. Snow crab leg is a product with high quality and nutritional value, so it is used a lot by restaurants and retail customers.
