Selection criteria of the standard catering industry menu

Selection criteria of the standard catering industry menu

The catering industry menu  is probably too familiar to us today. But not everyone knows the criteria needed to choose a suitable menu. The article below will share with you what you need to know about  catering menus.

1. Why need catering industry menus:

 

The catering industry menu is the mid-shift meal of workers and employees of factories in industrial zones. This meal usually consists of simple dishes, prepared in a short time in large quantities so that it can serve many people at the same time. The cost of an industrial meal is relatively cheap, so it is suitable for most of the needs of workers.
Despite its relatively low price and simple dishes, industrial meals still provide adequate nutrients for workers to ensure effective work. There is not only one menu in the menu, but up to 3 to 4 different dishes. For example, from desserts to soup dishes to warehouses, stir-fries, fried dishes, …
Enterprises and factories often choose catering industry to serve the public and employees for the following reasons:
Supplier can easily change management regularly to help eaters not get bored
Making a meal menu helps everyone's eating menu richer and more diverse
Easy to control without duplicate dishes
Ease of production does not require too much thinking of options
Manage essential nutrition for employees

2. Criteria of an catering industry menu:

The catering industry must meet the four standards below.
Food safety is still the most important element of a meal, food must ensure food hygiene and safety. So, choose places with clean food that ensures hygiene for users.
A catering industry menu needs to ensure the amount of food to bring fullness.

Food must still ensure quality, full of nutrients to ensure the best health for employees to work with dishes such as: protein-rich dishes, foods that provide fiber such as cabbage and vegetables. Also need to have desserts such as fruit or soup.
The standard for all meals is taste. The dishes need to be changed, seasoned to suit the majority of people.

 

3.. Suggest a nutritious catering industrial menu

 

As mentioned above, catering industrial menus to ensure nutrients must have a full range of dishes with nutrients such as protein, fat, fiber, ...
The dish has a lot of protein to ensure a source of energy for a whole working day and efficient activities. Protein-rich foods such as eggs, fish, meat, ... can be processed into many dishes such as fried eggs, tomato eggs, fried fish, roasted meat, crispy fried meat, ...
Fatty foods such as roasted peanuts, sesame salt, ... Fatty foods help digest and dissolve some vitamins for good health for everyone.
Vegetable dish is indispensable in every daily meal because it provides people with many essential minerals and vitamins for the body. As a substance loaded in the body to release toxins and fight constipation. Should choose vegetables that are easy to find such as squash, melon, water spinach, spinach, greens, amaranth, green leaves, ... can be processed, boiled, cooked or fried.
In the soup you can choose complex soup dishes such as fish soup, sour soup, meat soup, ... or simpler dishes like beetroot soup, gourd soup, squash soup, vegetable soup, ... to help replenish water can.
Desserts provide a more decent meal feel. A little fruit such as a few grapes, a banana or simply a piece of watermelon makes ordinary people feel more palatable and refreshing.