How To Distinguish Organic Pork From Clean Pork

How To Distinguish Organic Pork From Clean Pork

How To Distinguish Organic Pork From Clean Pork


Although pork is an extremely familiar food in many families, not everyone understands the concept of organic pork correctly and what is pure pork. The following article will help you to have this knowledge!

1. What is organic pork

How To Distinguish Organic Pork From Clean Pork

 

Organic pork has appeared in the years 2012-2013, but it was not until the fact that dirty food took the throne. The abuse of banned substances in livestock, dirty pigs "transformed" into clean pigs, into beef ... The new consumers will search for clean and reputable sources of meat in the market.

Organic pork is meat taken from pigs that are selected to breed according to the organic standards of the Ministry of Agriculture, raised by organic methods, in a completely natural environment, natural food, "no" use:

Growth hormone, weight gain

Lean enhancer

Antibiotic synthetic growth

Genetically modified products

The organic pig farm is invested in advanced technology, costly breeding costs, and invested labor and care.

Organic pork has a thick skin and firm meat, and when cooked, it does not have an unpleasant odor, so the essential nutritional values ​​are kept intact for your family's meals every day.

How To Distinguish Organic Pork From Clean Pork

 

2. What is fresh pork?

How To Distinguish Organic Pork From Clean Pork

 

Fresh pork meat must meet 3 clean standards: Physics, Chemistry and Biology.

Physiology: In meat, there should be no other ingredients other than the meat's ingredients, such as broken needle or metal, when the pig is injected ... or by movement ...

Chemistry: Meat must not contain residues of drugs, or chemicals ingested by pigs, for example: antibiotics, heavy metals, lead (Pb), arsenic, mercury (Hg) ...

Biology: Meat without parasites: viruses, worms, fluke ...

One can notice the difference between organic pork and fresh pork:

It is imperative that organic pork is meat from pigs that are raised under all natural feed conditions. , Fresh pork can be WLife with many other food sources, but when exporting and bringing the product to the market, it must meet the three standards of Physics - Chemistry - Biology as mentioned above.
 


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