Have you properly stored meat in the refrigerator?

Housewives often have a habit of preserving meat in the refrigerator for use over many days, but not everyone knows how to properly preserve meat in the refrigerator. According to experts in nutrition and food safety, freezing meat if not done properly will easily invade the meat by bacteria and cause dangerous diseases.
The contents below are to guide you through some simple ways to help preserve fresh or cooked meat in the best refrigerator.

Have you properly stored meat in the refrigerator?


Housewives often have a habit of preserving meat in the refrigerator for use over many days, but not everyone knows how to properly preserve meat in the refrigerator. According to experts in nutrition and food safety, freezing meat if not done properly will easily invade the meat by bacteria and cause dangerous diseases.
The contents below are to guide you through some simple ways to help preserve fresh or cooked meat in the best refrigerator.


1.Do not wash meat before placed it in the freezer: 

Have you properly stored meat in the refrigerator?

 

Meat, when purchased, is often prone to dirt and bacteria. However, many people often have a habit of going back to the market and storing bags of meat bought from outside into the refrigerator. The correct way to do this is to wash the meat, blot it dry, put it in a separate bag or container, and then put it in the refrigerator.


2. Keep the frozen meat too long:

Have you properly stored meat in the refrigerator?

 

We often make the mistake of storing meat in the refrigerator for as long as we think it is frozen. Meat kept in the freezer for too long will also generate nutritional corrosive bacteria and when used, it will not be good for healthy foods.


3.Freeze meat when not used up:

Have you properly stored meat in the refrigerator?

 

Many people, after taking the meat out of the freezer compartment, find it unused and put the rest in the freezer without knowing this action inadvertently increases the risk of bacteria much more.
Meat cells that have left the frozen state without being processed will always grow the bacteria very quickly. Once they have grown successfully, even if you put them back in the refrigerator, they will not disappear.
Therefore, it is best to take only the right amount each time and try to use it up, not freeze again.


4.Leave raw fresh meat in the cooler for too long

If you want to preserve meat for a long time, it is imperative that you put it in the freezer of the refrigerator. The refrigerator's cooler can only hold meat for up to 2 days. Over time, the meat will begin to appear harmful bacteria, degenerating, losing nutrition and taste of the meat. If eaten, it will be very harmful to the health of the user.


5.Freezing cooked meat for too long:

When cooked meat is frozen for too long, it will produce bacteria that spoil the food, which is bad for health.


6.Place cooked meat next to fresh meat:

When placed next to the cooked meat box next to the fresh meat cans, it is easy to spread bacteria from raw meat to cooked meat, causing quick-cooked meat to spoil.
 


Related News

How to choose fresh squid
How to choose fresh squid

14012 Views

Squid is an extremely popular and delicious dish. Fresh squid is a sweet, crunchy taste, and a mild smell of the sea. However, many people who want to eat the squid do not dare to buy them because they are afraid to buy the ones, which have been rotten for a long time. This article will show you some ways to choose fresh squid.

Cooking Tips learned from Chefs for housewives
Cooking Tips learned from Chefs for housewives

3508 Views

10 Cooking Tips learned from Chefs for housewives

Selection criteria of the standard catering industry menu
Selection criteria of the standard catering industry menu

10914 Views

The catering industry menu  is probably too familiar to us today. But not everyone knows the criteria needed to choose a suitable menu. The article below will share with you what you need to know about  catering menus.

How To Distinguish Organic Pork From Clean Pork
How To Distinguish Organic Pork From Clean Pork

9793 Views

How To Distinguish Organic Pork From Clean Pork

The company provides reputable food in the Ho Chi Minh city
The company provides reputable food in the Ho Chi Minh city

6505 Views

The company provides reputable food in the Ho Chi Minh city

How to Preserve & Thaw Frozen Seafood
How to Preserve & Thaw Frozen Seafood

8870 Views

How to Preserve & Thaw Frozen Seafood

Calcium- Rich Foods for Healthier Teeth
Calcium- Rich Foods for Healthier Teeth

4457 Views

List of 7 types of Calcium- Rich Foods for Healthier Teeth

How to clean snail removing all sludge extremely simple
How to clean snail removing all sludge extremely simple

13189 Views

Snail is a food with many nutritional values, but because it lives in mud, it contains a lot of impurities. Therefore, when preparing food from snails, housewives are often confused because they do not know how to remove mud and grease. Here are some simple and quick ways to clean the snail.

Before using frozen foods you need to know this
Before using frozen foods you need to know this

3919 Views

The method of freezing food is a method that helps to preserve freshness and to preserve it longer. Freezing is one of the most relevant and important technical measures in the food processing industry.


Comment
main.add_cart_success