Cooking Tips learned from Chefs for housewives

10 Cooking Tips learned from Chefs for housewives

10 Cooking Tips learned from Chefs for housewives

Let's "learn" 10 cooking tips from the chef to bring your family delicious and cozy meals.
Cooking is compared by the sisters as "the suffering of the world" when sometimes the process is not as expected. Have you ever wondered why the chefs cook well and the food is always delicious? All have secrets. Let Bo Cong Anh Foods discover these people's cooking tips.

1. How to cut cream cake without knife

 

Cutting the cake with a sticky cream knife is wasteful, not to mention the cake is no longer beautiful. To overcome this situation, you should wash the knife through hot water, when cutting cream will not stick to the knife anymore.

2. Grilled meat quickly cooked is more delicious:

 

Whoever roasts meat has certainly experienced a situation where the meat is raw in the middle if it has not been grilled thoroughly. To avoid this situation, please apply the method below.

3. Limiting accidents when using a cooking knife:

 

Using a knife in the cooking process will be difficult to avoid the slippery condition due to water stickiness, slipping hands causing cuts. To limit this situation, you should tie a few harnesses (elastic) at the handle of the knife.

4. How to fry sausage cooked evenly and deliciously

 

To fry the sausage evenly and cook inside, it also needs a secret. Just use a knife on the sides of the sausage to make them evenly cooked and delicious.

5. How to check if eggs are fresh

 

This egg test can be more precise, helping you find the freshest eggs to cook with.

6. How to preserve the cake

When eating cake, birthday cake does not end, we usually put it in the refrigerator for preservation. This causes the surface of the cut cake to dry very quickly. Please take a slice of "block" pillow bread and then use a toothpick to fix it, the cake will not dry out anymore.

7. Based on the number of minutes of boiling eggs to have a satisfactory degree of ripeness

Learn right away this secret of boiling eggs, you want to eat peach eggs no matter what size.

 

8. How to keep vegetables fresh

 

Vegetables are the most perishable food even if you keep them in the refrigerator. To keep vegetables fresh, wrap them up with foil, you can use them for a whole week. Now do you find this cooking tip helpful?

9. Reheat Pizza properly

 

Pizza when reheated is easy to dry and does not taste as good as freshly baked. The trick is to spray it in a little water before reheating it to make the pizza soft and delicious as new.
10. Remove grease from the broth
You can place a little ice on the patch of metal soup and glide over the surface of the soup. Refrigerant from the patch of ice will make grease stick to the bottom and scoop the soup, removing grease from the soup is extremely easy.
Has this cooking tip "learned" from your chef less strenuous? Bo Cong Anh Foods wishes you success right from the first time.