How to boiled delicios chicken

How to boiled delicios chicken

Recipes Boiled Delicious Chicken "Unsurprising"


Boiled chicken is a very familiar dish that is indispensable in a tray of rice in Vietnamese holidays, Tet and parties. So how to boil delicious chicken, crispy yellow skin and not cracked skin, not everyone knows.
Boiled chicken is a very familiar dish that is indispensable in a tray of rice in Vietnamese holidays, Tet and parties. So how to boil delicious chicken, crispy yellow skin and not cracked skin, not everyone knows.
Let's join Bo Cong Anh Foods to refer to the secrets of boiling delicious chicken "unbeaten" below.


1. How to choose delicious chicken:

 

When making boiled gas, choose a chicken that is healthy, bright, flexible, bright red, fluffy and has a dry anus.
Chicken kites are small, not stuffed with tension.
Chicken breasts are small, the meat is firm and the skin is thin.
If the chicken under the wings and armpits have red blood streaks, the chicken has little or no fat.
Squeeze to try the chicken thighs to see solid. The chicken's feet are straight, without scratches or chipped nails.
After being cleaned the feathers, the surface of the chicken skin is not blotchy, spotty or strange color.


2. Raw materials for boiling chicken:


+ 1 rooster
+ 1 fresh turmeric
+ ½ fresh ginger root


3. How to boil delicious chicken:

 

Clean chicken, rub with salt thoroughly then rinse with water to clean. Pat the skin dry with a towel or paper.
Cut fresh turmeric and then rub it directly on the chicken skin so that when boiled, the skin has a beautiful golden color.
Prepare 1 pot of boiled water, then drop the chicken in the ceiling for 2 minutes to let out all the dirty foam, then pour the chicken out and rinse with clean water.
Prepare another pot of water, and drop the chicken as soon as the water is cold, at least ⅔ of the chicken. Add more crushed ginger to flavor and a little salt.

 

The chicken cooks for about 20 minutes, then turns off the heat and keeps the lid on for another 15 minutes.
To check that the chicken is cooked, use a toothpick to skew the solidest part of the thigh.
If the chicken secreting pink water is an unripe chicken, the secretion of light pink water means the chicken is almost at its best maturity.

 

Boiled chicken must have soaking time, the water temperature decreases slowly, the chicken with enough water will be sweet from the inside out, the chicken skin is smooth and shiny. Avoid taking the chicken out suddenly while the water is boiling will dry the skin and the fresh water will be lost from the meat.

 

When the chicken is finished boiled, you can chop the chicken into bite-sized pieces and enjoy.
Hope this unbeaten delicious way of boiling chicken will help you have an extra delicious dish to treat the whole family!


Related News

The company specializer in supplying spices for restaurants
The company specializer in supplying spices for restaurants

5692 Views

Spices are considered the soul of the dish, an extremely important ingredient to make the dish more delicious and attractive and at the same time stimulating the digestive system of the human body to accelerate digestion. The following article will help you with more information about the spices and cooking unit specializing in supplying wholesale condiments to reputable restaurants.

How to differentiate types of shrimp
How to differentiate types of shrimp

5211 Views

How to differentiate types of shrimp

How To Distinguish Organic Pork From Clean Pork
How To Distinguish Organic Pork From Clean Pork

8006 Views

How To Distinguish Organic Pork From Clean Pork

Selection criteria of the standard catering industry menu
Selection criteria of the standard catering industry menu

8367 Views

The catering industry menu  is probably too familiar to us today. But not everyone knows the criteria needed to choose a suitable menu. The article below will share with you what you need to know about  catering menus.

Notes when finding a fresh foods supplier
Notes when finding a fresh foods supplier

7149 Views

Are you worried because using fresh food on the market does not guarantee the quality and food hygiene and safety. And you are looking for a partner that provides fresh food for a reputable restaurant, food with clear origin and ensuring food hygiene and safety.

Have you properly stored meat in the refrigerator?
Have you properly stored meat in the refrigerator?

3441 Views

Housewives often have a habit of preserving meat in the refrigerator for use over many days, but not everyone knows how to properly preserve meat in the refrigerator. According to experts in nutrition and food safety, freezing meat if not done properly will easily invade the meat by bacteria and cause dangerous diseases.
The contents below are to guide you through some simple ways to help preserve fresh or cooked meat in the best refrigerator.

How to clean the abalone before processing
How to clean the abalone before processing

20924 Views

Abalone is one of the types of seafood that is extremely nutritious and healthy. But not everyone knows how to choose to buy and prepare abalone properly and quickly.

Make a fresh food business
Make a fresh food business

4383 Views

7 steps to help you make a fresh food business

How to Preserve & Thaw Frozen Seafood
How to Preserve & Thaw Frozen Seafood

7263 Views

How to Preserve & Thaw Frozen Seafood


Comment
main.add_cart_success