How to clean snail removing all sludge extremely simple

How To Clean Snail Removing All Sludge Extremely Simple

 

Snail is a food with many nutritional values, but because it lives in mud, it contains a lot of impurities. Therefore, when preparing food from snails, housewives are often confused because they do not know how to remove mud and grease. Here are some simple and quick ways to clean the snail.
Snail is a food with many nutritional values, but because it lives in mud, it contains a lot of impurities. Therefore, when preparing food from snails, housewives are often confused because they do not know how to remove mud and grease.
Here are some simple tips to help you remove mud and oil from the snail.

 1. How to choose a delicious and clean snail:

 

To process delicious snails, the first condition is that the snail must be fresh.
When choosing a snail, you pay attention to the snail, if the meat is alive and healthy, if the snail is indented and has an unpleasant odor, it means the snail is dead.
If the snail is located close to the outside of the snail's mouth, it means the snail is delicious and fat.
In addition, You  should choose snails with shiny shell, fresh colors. Do not choose broken shells as the snails will not taste good or are dead.

2. How to clean the snail:

Metal cleaning: The snail releases mud very quickly when it encounters metal. So when buying a snail, you should soak the snail in a brass or metal basin. If you don't have a metal pot you can put an iron knife in it as well. After 2-3 hours the snail will release all the mud.

 

Clean snails with rice water: The snail releases mud very quickly when soaking the snail with rice water. After 1-2 hours, all of the dirt inside the snail will be released and lumped in mucus patches.

 

Cleansing with vinegar and chili: this is also an easy way to clean snails quickly but also add flavor to the snail. The spicy taste in chili helps snails release mud very quickly. If you don't have fresh chili and vinegar you can substitute with lemon or dried chili.

 

3. How to reduce the viscosity of the snail when processing:

 

If you are using only raw snail meat for your cooking, you can simply squeeze the snails clean with a little salt or vinegar to reduce the viscosity.
If you are boiling snails, you can add a few lime leaves, ginger or lemongrass, crush the bottom of the pot and then put the snails on top and bring to boil.
Hopefully the above tips will help you know how to remove the mucus and mud of the snails and process more delicious dishes from snails.