The company specializer in supplying spices for restaurants

The company specializes in supplying spices for restaurants

Spices are considered the soul of the dish, an extremely important ingredient to make the dish more delicious and attractive and at the same time stimulating the digestive system of the human body to accelerate digestion. The following article will help you with more information about the spices and cooking unit specializing in supplying wholesale condiments to reputable restaurants.

Spices are considered the soul of the dish, an extremely important ingredient to make the dish more delicious and attractive and at the same time stimulating the digestive system of the human body to accelerate digestion. The following article will help you with more information about the spices and cooking unit specializing in supplying wholesale condiments to reputable restaurants.

For restaurants and hotels, if you want to be able to attract a large number of customers, you need to create a taste for a unique, novel and attractive dish that no other store has. In particular, in order to have a plentiful and quality source of spices, these restaurants need to find a source that specializes in providing reliable and reputable spices at wholesale prices. Thus, your cooking and serving process will not be interrupted.

I. Spices can be classified into the following groups:
    1.Spices derived from plants:

 

This is a spice derived from nature and is used very popularly in restaurants, hotels and eateries.
The leaves are commonly used as cooking spices such as: onion leaves, lemon leaves, perilla, cloves, coriander, chives leaves, oregano, cinnamon leaves, cilantro, ginger leaves, dog basil, cilantro,. ..
The fruits are often used to make spices such as: lemon, chili, banana, crocodile, cardamom, tamarind ...
Spices made from tubers such as ginger root, garlic, onion, lemongrass, galangal, turmeric, onion ...
Seeds used as spices such as: pepper, coriander, guava seeds ...
Other spices such as: shiitake mushrooms, shiitakes, cloves, licorice, ..

2. Spices derived from animals:

 

The spices derived from animals will make the dish more fragrant and richer such as shrimp paste, shrimp paste, squid sauce, seasoning sauce, crab sauce, pork fat, butter, saffron, honey ...

3. Spices are fermented and of inorganic origin:

 

The spices are fermented such as vinegar, batch, white wine, cinnamon wine ...
Spices of inorganic origin: salt, sugar, monosodium glutamate, broth powder, citric acid

II. Criteria to choose a unit specializing in supplying spices to the restaurant

    1. Origin is clear

For the restaurant, restaurant, or hotel business .., the issue of food hygiene and safety is always on top priority. Therefore, it is very important to cooperate with a reputable spice supplier with clear origin and inspection.
   2.Supply capacity
The criteria for evaluating the spice supplier's capacity are based on the ability to supply orders, whether large or small, regardless of timing or seasonal nature.
When selecting a seasoning supplier, there should be an agreement on the supply capacity that does not affect the service of the restaurant.
   3. Delivery progress
Just because your order of seasoning is delayed, it will seriously affect the processing and cooking of restaurants and hotels. Delivery time should be specified how much from the time your order is shipped.
This also partly assesses the professionalism of the supplier in the cargo transportation process. It is best to choose a wholesale spice supplier with a fast and flexible delivery.
   4. Price for each item
If we can choose a source of spices at wholesale price and quality. This will also help reduce a lot of costs to be used for other purposes. You can compare the prices of items from many different suppliers. Then, come up with an option that is most suitable.