Alaska Lobster
Alaska Lobster
Half shell scallops
half shell scallops
Ireland Scallops
Ireland Scallops
Cuttlefish
cuttlefish
Spider Crab Claws
The spider crab claws (king crab) is a very rare and difficult to catch crab species, living at a depth of 200-400m. This type of jcua is favored by the elite because of its nutritional value, crab meat is very sweet and firm.
Abalone Meat
Abalone or snail abalone is also known as giant snail, giant snail, sea atrium, jelly decoction…. This type of seafood is extremely rare and has high economic value. Abalone has high nutritional value because it contains lots of magnesium, vitamins B, E, protein ... so it's good for your health. Therefore, abalone is often used to cook fortified dishes or special dishes in high-end restaurants.
Brown Crab Claws
The Ireland Brown Crab Claws is the meatiest part of the Irish Brown Crab. Brown Crab Claws meat is white, chewy, sweet, naturally rich. After being separated from the body, Brown Crab Claws are preliminary processed and frozen and preserved in accordance with European standards.
Bulot Snail
Bulot snail is a seafood dish hunted by the rich Vietnamese for their special and increasingly scarce.
Bulot snail: Nobody ever ate, used as bait for fish to become expensive food favored by gourmet "
Abalone
Abalone belongs to the snail family, when it was a child, the abalone lived near the coast, clung firmly to the coastal cliffs, and ate algae and algae on the cliffs to grow. As they get older, the abalone will live far from shore, hiding under cliffs that are difficult to find. Therefore, to harvest mature abalone is often very difficult, requires skill and perseverance of the worker.
